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Guess how much I love you foodart/ bunny foodart/ Easter/ Storybook

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The fact that my kiddo is becoming a kindergartener this year gives me mixed feelings. Although I am excited about his new adventure in exploring the world, he is growing up a little too fast for me! So, to celebrate Easter & Children's Day in Taiwan, I made him a meal based on his very first storybook to let him know that we, as parents, are always his best friends and will support him at every step he takes. ⁣⁣

Ingredients: saute’ ground pork with pumpkin、mashed potato、broccoli、alfalfa sprouts、white water snowflake、rainbow carrot⁣⁣

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