An exploration into the practice of salvaging perfectly good but discarded supermarket food reveals an opportunity for both economic savings and environmental contribution.

The initiative involves checking the dumpsters behind the shops, where items like bananas with brown marks or slightly flawed vegetable packages, still in great condition, can be retrieved.

Supermarkets sometimes throw out food which is still in the great condition for example bananas with brown marks or packages of vegetable where one piece is off but the rest is still perfect so they can’t sell it anymore.
So we decided to chechk dust bins behind the shop and take it from there. You can save a lot of money by doing dumpsterdiving and also it’s helpful for the enviroment.