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Chef expertly peels apple with incredible precision with knife

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On July 20, at a Beijing restaurant called “Xiuer Four Nine City – New Beijing Cuisine,” an employee demonstrated impressive speed-peeling skills with an apple.

Holding a fruit knife, he swiftly and fluidly removed the apple’s skin, producing a steady “shasha” sound as the blade slid over the surface. The peel came off in thin, even strips, and in just 20 seconds, a smooth, perfectly round, peeled apple was revealed. The whole process had a strong rhythmic quality.

Netizens were amazed, describing it as “like polishing an apple” and “the disappearing apple peel trick,” with some saying it was “incredibly satisfying to watch.”

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