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07:27
Vietnamese chef show off their skills to make the Giant Fried Sticky Rice Ball
Video captured the moment of the Vietnamese chef show off their skills to make the Giant Fried Sticky Rice Ball in Ho Chi Minh, Viet Nam.
This type of sticky rice appeared in the 1950s by a Vietnamese chef-created.
The dish is called "Xôi Chiên Phồng" in Vietnamese or "Fried Sticky Rice Ball". The dish is made from sticky rice fried in boiling oil. The chefs have to stir their hands so the sticky rice can inflate and form a ball.
The chef's name is Giang, he said it takes long practice to be able to make big ball from sticky rice.
Creating big ball requires the professionalism and skill of the chefs.
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