This is the impressive moment a chef cooked 10 portions of fried rice simultaneously in five pans.

Mr. Tian, the owner and cook of the restaurant, and a nine-year veteran in the restaurant industry, demonstrated his culinary skills by cooking ten portions of fried rice in five pans simultaneously in Jiyuan City, Henan Province, China, on March 21.

Footage shows the chef cracking eggs into each pan and adding rice, vegetables, and seasonings.

He managed to cook the fried rice without burning them, mastering dish quality control and ensuring consistent taste.

According to local reports, Mr. Tian could only use one pot for cooking at first, but now he can handle five pots during peak dining times. He claims that the quality control is stable and the taste remains consistent.