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Watch King of Kashmir’s winter cuisine: Harisa in Northern India
Harisa, one of the most celebrated cuisines of Kashmir, is a delicacy the locals relish for nearly five months in a year to get the extra calories they need to fight the bitter winter cold.
Cooked in huge ovens over simmering firewood heat for almost eight hours, harisa is made of lean mutton mixed with rice and flavoured with spices like fennel, cardamom, clove and salt.
Traditional harisa shops are located in the old city areas of Nawa Kadal, Rajouri Kadal, Saraf Kadal and Gojwara, among others. Each of these shops competes for customers and quality. The trade is now also spreading to uptown areas like Maisuma and Rajbagh.
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