In this episode of How To Cake It, Yolanda Gampp is getting into the Halloween spirit by creating a delicious and spooky layered Oreo cake. With layers of rich chocolate cake, creamy Italian meringue buttercream, and crunchy Oreo cookies in between, this cake is sure to delight any Oreo lover.

To make the cake, Yolanda starts by baking layers of moist and chocolatey cake made with crushed Oreo cookies mixed into the batter. She then prepares a silky Italian meringue buttercream and adds in crumbled Oreos for an extra layer of texture and flavor. She stacks the layers together, alternating between cake and buttercream, and finishes the cake with a generous coating of the same delicious buttercream.

For the Halloween decorations, Yolanda adds spooky details such as Oreo cookie spiders, ghostly whipped cream swirls, and drips of dark chocolate ganache. With its delicious flavor and spooky design, this Oreo cake is the perfect dessert to serve at any Halloween party.

Throughout the episode, Yolanda shares tips and tricks for creating the perfect cake layers, frosting, and decorations. Whether you're an Oreo fan or just looking for a fun and festive cake to make for Halloween, this episode of How To Cake It is not to be missed.

So grab your apron and get ready to bake a delicious and spooky Oreo cake for Halloween!