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@Jenniabs
00:38
Rare steaks aren’t actually bleeding blood! You’ll never guess what it actually is.
Most people that don’t like their steak median rare usually say it’s because the “blood” grossed them out. What you’ll find interesting is that there actually isn’t ANY blood in a processed steak that you buy at the store or order at a restaurant. It’s actually a protein called myoglobin that can be found in the muscle. A combo of 75% water and the rest myoglobin make the liquid and when it is exposed to oxygen it turns red (just like hemoglobin). Just a fun fact about red meat that many don’t know about!
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