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Traditional Chinese cuisine: cooking and enjoying pig's brain in an iron cup

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China is famous for its rich and diverse cuisine, with a long history that dates back thousands of years. The country's cuisine varies widely from region to region, and each area has its own unique dishes and cooking techniques. One such dish is the pig's brain, which is considered a delicacy in some parts of China.

@HappyBarbecueHouseChief, a food video blogger based in Sichuan Province, China, recently shared a video on his social media account on 1st of May, 2023, showcasing the traditional method of cooking pig's brain in an iron cup. In the video, he can be seen preparing and cooking the dish, as well as enjoying it at the end.

The preparation process for pig's brain involves several steps. First, the pig's brain is thoroughly cleaned and washed to remove any impurities. Then it is marinated in a mixture of soy sauce, Chinese cooking wine, ginger, garlic, and other spices.

Once the brain is marinated, it is then cooked in an iron cup using a traditional method. The iron cup is heated on a stove, and the marinated pig's brain is added to the cup along with some vegetables and broth. The ingredients are then simmered for several minutes until the pig's brain is fully cooked.

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