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00:39
Traditional delicacy on Lidong solar term: radish
STORY: Traditional delicacy on Lidong solar term: radish
SHOOTING TIME: Nov. 3, 2023
DATELINE: Nov. 9, 2023
LENGTH: 00:00:39
LOCATION: SHANGHAI, China
CATEGORY: CULTURE
SHOTLIST:
1. various of radish
2. STANDUP (English): LILE SONG MAHONEY, Student from East China Normal University
3. SOUNDBITE (English): LILE SONG MAHONEY, Student from East China Normal University
STORYLINE:
STANDUP (English): LILE SONG MAHONEY, Student from East China Normal University
"There is a Chinese saying that radish in the winter and ginger in the summer keep the doctors away. Lidong marks the first day of winter, and radish is the perfect food for this season."
SOUNDBITE (English): LILE SONG MAHONEY, Student from East China Normal University
"You can't just yank them very hard, because they might break off.
The first bite, it's a little sweet, but the more you chew, the more it becomes a little spicy. It's a very strong radish flavor.
In addition to being eaten raw, radish can also be used for various stews and soups, combined with beef or cabbage, as well as being braised or shredded in pie, etc."
Xinhua News Agency correspondents reporting from Shanghai, China.
(XHTV)
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