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Salt-Baking Snapper with Viva Frei!

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In the adventure of cooking, some journeys are successful and others not so successful. This time we ventured into "salt-baking" fish - when you cover fish in corse sea salt, bake, and the break the salt off the fish. The process was fun. The final product was... fishy. And salty. But still edible. Enjoy! YouTube: Viva Frei

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