If you are looking for super-easy, mouthwatering treat recipes this Christmas, then this clip is for you!

It shows the chef making a delicious Christmas crack.

She starts by melting butter and brown sugar in a saucepan over medium heat until it gets thick.

Then she poured the mixture over a single layer of pretzels in a baking tray.

After baking it at 375°F for 5 to 7 minutes, she removes the pan from the oven, pours melted chocolate over the top, and tops it with sprinkles, sea salt, melting chocolates, shredded coconut, and crushed pretzel pieces.

Its final look makes you crave it!

"Christmas Crack is a delicious treat made with a toffee layer and topped with pretzels and melted chocolate," the chef told WooGlobe.
Name: Katherine Lavergne
Location: Lynden, USA

Filmed on: 2022-12-15