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Fenjiu, an intangible cultural heritage.
Fenjiu, also known as "Xinghua Village Liquor", is a typical representative of delicate flavor Baijiu, which is produced in Xinghua Village, Fenyang City, Shanxi Province. The liquor is clear, transparent, fragrant, fragrant, crisp and pure. Fenjiu is mainly made from sorghum as the raw material, using "green stubble koji" made from barley and peas as the saccharification and fermentation agent, and brewed from high-quality water from ancient wells and deep wells. The process adopted is "steaming and secondary cleaning, solid state ground tank separation and fermentation".
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