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Spain: The genetic revolution in tomatoes: a waste-free, eco-friendly method

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Almería, Spain - January 10, 2025 Since its introduction into Europe after the discovery of America, the tomato has undergone numerous changes and transformations, an evolution that has not yet come to an end thanks to genetic improvement initiatives such as those being developed under the greenhouses of companies such as Agrinature Indálica from Almeria. Camera: CARLOS BARBA. FOOTAGE OF THE FACILITIES OF THE SPANISH COMPANY AGRINATURE INDÁLICA. [Restrictions: Spain, Latin America, or the U.S. Hispanic market]

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