Instructions: Prepare the Base – In a large bowl, add chopped lettuce, carrot ribbons, cucumber, and herbs. Add Dressing – In a small bowl, mix mayo with sour cream/yogurt, dijon, salt, and pepper. Drizzle generously over the salad. Add Crunch – Right before serving, top with crushed tortilla chips and a few whole chips for extra texture. Toss & Serve – Mix gently and enjoy immediately to keep the chips perfectly crunchy.

Ingredients below:

1 small head of iceberg or romaine lettuce, chopped
1 small carrot, thinly sliced or peeled into ribbons
1 small cucumber, chopped or sliced
½ cup tortilla chips (like Doritos) – some whole, some crushed
½ cup mayonnaise or ranch dressing
1 tbsp sour cream or Greek yogurt (optional, for extra creaminess)
Dijon spice, salt, and black pepper, to taste
Optional add-ins: boiled corn, grilled chicken, chopped tomatoes, or bell peppers

Summer hot days family want healthy eats so i decide to make some thing crunchy creamy tasty summer salad