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Türkiye: Traditional bulgur-making season begins after wheat harvest in Mardin, Türkiye
SHOTLIST MARDIN, TÜRKİYE (JUNE 24, 2025) (ANADOLU – ACCESS ALL) 1. VARIOUS DRONE SHOTS OF FARMER SPREADING BULGUR TO DRY UNDER SUN USING TRACTOR 2. VARIOUS DRONE SHOTS OF WHEAT BEING SUN-DRIED IN OPEN AREASMARDIN, TÜRKİYE - JUNE 24: Wheat harvested from the fertile fields of Mardin, one of Türkiye’s key agricultural and commercial hubs, is being transformed into bulgur using traditional methods. Anadolu drone footage shows a farmer in Mardin spreading harvested wheat using traditional methods to dry it under the sun. After harvest, the wheat is first boiled and then left to dry under the sun. Once dried, it is processed through machines and mixed using special attachments connected to tractors to ensure even drying. This centuries-old process continues to support local economies and preserve the region’s culinary heritage, as bulgur remains a staple food in households across Türkiye and beyond.
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