A teenager has become Britain's youngest landlady after taking over her local pub - at the age of 18.

Neve Baker-Wright is barely able to legally drink but now she's in charge of The New Inn in Folkingham, Lincs.

The enterprising youngster had waitressed in pubs from the age of 14 but didn't know what to do with herself after finishing her A-Levels.

Now she's running the 18th century Grade-II listed village pub after taking on the lease from its previous landlords 10 months after turning 18.

Neve says she's relishing the challenge ahead and is hoping to "entice a younger generation" as well as keeping the "fantastic locals" happy."

Neve, of Ropesley, Lincs., said: "Lots of people just said give it a shot and at first I thought 'no way' because I'm only 18."

"I've never done anything like this before. My family had said to me, 'what could possibly go wrong?' and my response was, ‘ well, quite a lot'."

"But the more encouragement I got, the more I started to believe I could do it and here I am now. "

"I was apprehensive at first but I'm really looking forward to the challenge ahead."

"It's a lovely village pub and consider it my local, having spent a lot of time there over the past couple of years."

The previous landlords had suggested Neve put forward a business plan to the owners Admiral Taverns because they were retiring.

She had studies business studies at A-Level and was left stunned when they told her it was one of the best business plans they had ever seen.

Neve, who says Malibu and Coke and Pimm's are her favourite tipples, was handed the keys on July 30 and opened on August 1 with a live band.

She now wants to introduce theme nights and cocktail evenings as well as making the boozer more family-friendly.

Neve - who turns 19 on September 20 - added:

"I'd never written a business plan before so had no idea what I was really doing but they said it was one of the best they have ever read."

"It has been hard work, I'm in at 6am most days but it has been going really well so far and everybody has been so supportive."

"For me, it is about keeping the core customer base while attracting new people from a younger generation and families too. "

"We have quiz nights, bingo and seniors lunches but we want our customers to be from right across the spectrum and everyone is welcome."

"The garden is great and I'm hoping to be able to invest in some play equipment and a decking stage, so we can have some live local music."

"We're hoping to resdesign it a little bit to make it more kid friendly."

"I have lots of plans and I'm determined for the challenge ahead. Everyone has been so friendly and helpful so far so I'm feeling positive."

The pub is also something of a family affair, with her dad, Andy Baker, taking on the role of chef.

Neve, who has also previously worked as an Officers' Mess steward at RAF Cranwell, added: "My mum and step-mum helped clean the place up and get it all ready and my dad is the chef. "

"He doesn't mind being told what to do by me, he loves it I think. "

"We've already tweaked the menu, adding burgers, steaks, ribs and pies. We want to offer people more choice."

"We are hoping to get a new lager in and we have lots of brilliant cask ales and guest ales. "

"We want to put on theme night, such as Greek and Italian. It's already a brilliant atmosphere in there as our regulars are fantastic. "

"You have the bar, where it can be a bit louder, and then the dining area is a more chilled vibe." "

Proud dad Andy added: "I know she will put the hours in. She already has."

"It's a tough industry, so for someone like Neve to blank that out, I'm hoping with her enthusiasm it will inspire more people."

The number of pubs in the UK has steadily decreased every year since 2000, according to the British Beer and Pub Association.

Some 15,000 pubs have closed in that time, including 289 last year - the equivalent of six a week.