This delicious and heart warming Butter Chicken and Lamb Biryani stole my heart with their great combination of spices and cooking. This store earned 4 consecutive years of the Singapore Michelin Food Guide from 2016 to 2019. Their food had made people come back for more and even has a queue during peak dinner timings.

The lamb shank biryani comes with a big shank with tender lamb, veggie curry, yogurt dip and a warm basmati rice. They marinated the lamb with aromatic spices and stewed the lamb for hours to get the soft and tender meat. The vegetarian curry and the yogurt dips complement the lamb and adds a new layer of flavour to the dish. The rice itself has a good test to it with added onions and star anises and other herbs.

The butter chicken is so good paired with the garlic nan, the combination of freshly made nan which is soft and crispy with the warm thick butter chicken made it unforgettable. The chicken is marinated with their own mix of spices and yogurt and then simmer in a pot of tomato and cashew nut sauce. Their nan is made to order and so the dough is only baked at their very own stone oven when you order it. The garlic nan has is soft and crispy and not that oily and scoops up all the curries with no problem.

Lamb Shank Biryani
Taste: 8/10
Value: 8/10

Butter Chicken & Garlic Nan
Taste: 8/10
Value: 7/10

Music Credits:
Track: TonyZ - Road So Far [NCN Release]
Music provided by NoCopyrightNation
Watch: https://youtu.be/MVMIwIJtMdU
Stream/Download: https://NCN.lnk.to/RoadsoFar

#ButterChicken #LambBiryani #MichelinGuide