A family-run chippy is blowing the taste buds off its customers who have to sign a WAIVER before eating what they claim is the world's spiciest fish and chips. The flaming hot fillet of fish is coated in a blazing batter made from ten heat-packed ingredients and then doused in chillies and hot sauce. The fiery concoction is the brainchild of father and son team Nick and David Miller, owners of Millers Fish and Chips, which has been running since 1940. Nick, 29, and David, 56, have been developing the recipe for a month and tried it out on staff members and loyal customers before adding it to the menu yesterday (Tues). Brave diners will be charged £6.50 for a standard sized portion and have to sign a document before tucking in, so Millers aren't held responsible for its effects.