How to Make CHOCOLATE CREAM recipe
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Today we offer you a fantastic chocolate cream perfect for decorating and filling your cakes and birthday cakes. The recipe is simple and the consistency of the cream can be varied by changing the amount of butter used.
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CHOCOLATE CREAM INGREDIENTS
10 tbsp (80 gr) of cornstarch
9 tbsp (60 gr) of bitter cocoa
1 cup (250 gr) of caster sugar
1 sachet of vanillin
2 cups (500 ml) of fresh whole milk
7 oz (200 gr) of dark chocolate
1 cup (250 gr) of butter
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 https://amzn.to/3diSImD
Canon 200d https://amzn.to/39qpL7o
50mm lens https://amzn.to/3sGwEJm
35mm lens https://amzn.to/3u9JGPx
Led lighting https://amzn.to/3m4Pfw2
Microphone usb https://amzn.to/2O5PxWZ
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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