In this episode of How To Cake It, Yolanda Gampp is going bananas with a giant banana cake that will make you go ape for its delicious flavor and impressive size. From the golden brown crust to the moist and flavorful banana cake inside, this cake is sure to be a crowd-pleaser.

To make the cake, Yolanda starts by whipping up a classic banana cake batter, which she bakes in a variety of different sized pans to create the perfect banana shape. She then layers the cakes with rich chocolate ganache and creamy vanilla buttercream to create a cake that's both flavorful and indulgent.

But the real star of this cake is the decoration. Yolanda covers the cake with a textured yellow fondant to create the perfect banana peel effect. She then adds realistic-looking black fondant spots to give the cake an authentic banana look. To finish it off, she adds a stem and leaves made out of fondant to the top of the cake.

Throughout the episode, Yolanda shares tips and tricks for working with fondant, creating custom cake molds, and adding delicious fillings to your cakes. And of course, she can't resist showing off her playful side by including some fun banana puns and jokes along the way.

Whether you're a banana lover or just looking for a fun and unique cake to make, this episode of How To Cake It is a must-watch. So grab your mixing bowl and get ready to go bananas for this delicious cake!