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Zeppole di San Giuseppe are Neapolitan sweets traditionally prepared on Father's Day. Classic Zeppole consist of a fried Choux pastry base and a thick custard garnished with a black cherry in syrup or macerated in alcohol. Today I want to offer you a variation with pistachio custard garnished with pistachio granules.
Try the recipe and let me know your opinion in the comments, or share your favorite recipe.

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📖 TIME STAMPS
00:00 Intro
00:32 Choux pastry recipe
03:42 Pistachio custard cream recipe

🧁 INGREDIENTS
Choux Pastry
1/4 cup (60 ml) water
1/4 cup (60 ml) milk
1/4 tsp salt
1/2 cup (125 gr) butter
4.5 oz (130 gr) weak flour
4 medium eggs (210 gr)

Pistachio pastry cream
3.5 oz (100 gr) Pistachios
4 egg yolks (80 gr)
1 1/2 cups (300 gr) caster sugar
4 tbsp (60 gr) corn starch
1 1/2 cups (350 ml) milk
10 tbsp (150 ml) whipping cream
1 vanilla bean
Almonds flavor (optional)

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ItalianCakes USA: the basics of pastry making and cake decorating. Italian and international Video Recipes and tutorials. Step by step videos to make desserts and cake decorating using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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