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Appears in Newsflare picks
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Expert chef simultaneously cooks FIVE pans of fried rice
On November 19, 2024, in Jiyuan, Henan, a man demonstrated his culinary prowess by cooking ten portions of fried rice simultaneously in five pans.
With precision and efficiency, he cracked eggs into each pan, and added rice, vegetables, and seasonings, all while maintaining a smooth workflow.
According to local reports, Mr. Tian, the owner and cook of the restaurant, is a 9-year restaurant industry veteran. With perseverance and practice, Tian could only use one pot for cooking at first and now he can handle 5 pots at peaking dining time.
He claims that the quality control is stable and the taste is the same.
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