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@Scicchitano
01:30
Vino fermentation process for making Ruby Cabernet
The secondary fermentation process for this year’s Ruby Cabernet has begun.
This video is of a 60 Gal. & (3) 6 Gal. glass carboys.
You can watch and listen the airlock as yeast eats sugar removing 1 carbon and 1 oxygen atom leaving behind vino/wine of the Ruby Cabernet. The airlock is used as an efficient process of removing the gas while protecting the vino from unwanted molecules and gas.
This process can take between 3 and 9 months depending on the amount of sugar in the grapes. A constant temperature aids in ensuring the process is not interrupted.
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