With the cost of living rising around the world, this thrifty way of using potato peel could be a real winner for families everywhere.

In this video, Deswita from West Sumatra in Indonesia demonstrates her method of turning ordinarily discarded potato peel into delicious chips.

In the footage, which was recorded on February 6 in Padan Panjang, Deswita washes the peel, coats it in flour and then deep-fries it.

From the oil emerges a gleaming plate of tasty-looking French fries.

DURING THIS POTATO SKIN IS NOT USE ANYWHERE BECAUSE IT IS CONSIDERED AS WASTE, THIS POTATO SKIN ACTUALLY CAN BE PROCESSED INTO FOOD AND WORTH CONSUMPTION.
IN PADANG PANJANG WEST SUMATRA, A RESIDENT, DESWITA, CREATES THE POTATO SKIN WHICH HAS BEEN WASTED INTO SNACK ON DELICIOUS AND CRYSTAL CHIPS.
DESWITA MEMANFAATKAN LIMBAH KULIT KENTANG KARENA KEPRIHATINAN TERHADAP KULIT KENTANG YANG TERBUANG SIA-SIA KETIKA IA MEMBUAT KERIPIK YANG HANYA MEMANFAATKAN BAGIAN BUAH SAJA.
WHEREAS, IN THE POTATO SKIN, THERE ARE A SUM OF CONTENT WITH GOOD HEALTH, AMONG 40-50 PERCENT OF FIBER, IN ADDITION, POTATO SKIN IS RICH WITH PHENOLATE, RIBOFLAVIN, CARBONIC ACID, FOLIC ACID, AND GOOD FOR B6 VITAMIN.
TO PROCESS IT, IT'S QUITE SIMPLE, PEELED POTATOES THAT HAVE BEEN SELECTED, CLEANED IN SALT WATER, THEN PEELED, PEELED POTATOES, THEN STORED IN THE REFRIGERATOR FOR AT LEAST ONE DAY, THEN MIXED TOGETHER AND THEN STIRRED.