A man has shocked TikTok users after revealing his unique adaptations to everyday meals, including an English breakfast mixed with noodles.

Stuart Snowden, 36, is known as the ‘grumpy Northern foodie’ on social media, has been sharing his unusual meals for years.

Working full time for a white goods manufacturer, Stuart likes to create weird and wacky foods in his spare time, with his wife Claire, 36, and step-children Emily, 10, and Oliver, six.

“I have always wanted to try new or crazy recipes, especially, with breakfast, it's the best meal of the day but you can be limited at times with what you can use,” Stuart told NeedToKnow.Online.

“I look at what would you not usually put together and to see if it works.”

Upon researching breakfast ideas, Stuart was inspired by what other countries have for their morning meals including noodles – which is very different to the UK’s usual cereal and toast or full English.

He added: “So I tried out making them and it was easy!

“But I was unsure how the noodles would taste mixed in with beans.

“But it worked out perfectly and the kids absolutely adored eating the dish as they love noodles anyway but loved trying to eat with chopsticks as well – be prepared for it to be really messy!

“I would definitely make again and will be trying some other noodle concoctions in the future.”

*** SEE RECIPES FURTHER DOWN ***

He shared the method on TikTok with his almost 40,000 followers (@grumpynorthernfoodie), where it has racked up over 328,000 views, 12,000 likes and plenty of comments from amazed users.

“I want to hate it but i bet it's one of those you try and aint that bad,” said Josh. [sic]

Oliver added: “I actually reckon it taste good, I mean there ain’t any reason it shouldn’t, I like noodles and I like baked beans.”

Someone else said: “Defiantly no. Definitely not, never. Toast always.” [sic]

“I feel even more sick,” commented Payton.

“I love beans but this is too far even for me,” said Ellie.

Emi added: “Sometimes i wake up and i wonder why.” [sic]

Someone else said: “This is a warcrime.”

Regardless of having received some negative feedback, Stuart loves making wacky recipes and will continue with them in the hopes of creating his own cookbook in the future.

He added: “My main inspiration for making this food is my family, we have a huge focus in our family on eating together at every meal or every chance we get so I like to make the food fun and memorable.

“I have always enjoyed cooking anyway and after meeting my wife and step-kids I now have a ready audience who are keen to try anything new and also are my biggest fans!

“The children get really excited about what meals we are making each week, I plan the menus out alongside the videos I would like to make so this takes some time and inspiration.”

He has also made a Yorkshire pudding pizza, Yorkshire kebab and plenty of other crazy recipes.

RECIPE: FULL ENGLISH BREAKFAST NOODLES

Ingredients – serves four people
8 rashers of bacon
4 black pudding slices
4 x 40% reduced fat sausages
2 x tins of baked beans
8 hash browns
4 eggs
1 pack of egg noodles (250g)

Total calories per portion – approximately 1,000

METHOD

Grill the sausages, bacon and black pudding until cooked and keep warm in the oven, while cooking the rest of the ingredients.

Cook the hash browns in the air fryer and again, keep warm in oven if needed.

The egg noodles then need to be cooked in boiling water for three minutes and then add to the two tins of beans into the same pot.

Gently heat the noodles and beans continuously stirring to mix them all up.

Add your eggs to frying pan to cook the fried eggs.

Then, using tongs, add a quarter of the noodles to a bowl, topping with one sausage, two rashers of bacon, one black pudding, two hash browns and a fried egg.

Drizzle brown sauce or ketchup over the top and serve with chopsticks.

COST BREAKDOWN

All of Stuart’s ingredients were bought from Aldi.

Freshcure smoked back bacon, pack of 10 – £1.95

Ashfields Black pudding slices, four pack – £0.89

Butchers Select Pork reduced fat sausages - £1.75 – £0.87 for 4 sausages

Four Seasons Hash browns frozen 750g - £1.35 per bag – £0.56 for 8 hash browns

Corale Baked beans, two tins £0.45 each – £0.90 for both

Merevale six medium British eggs - £1.29 – for 4 eggs used (£0.86)

Asia Specialities Medium Egg Noodles 250g – £0.89

Total cost for four portions – £6.92 or £1.73 per portion

ENDS

EDITOR’S NOTE: Video Usage Licence: (EXCLUSIVE) We have obtained an exclusive licence from the copyright holder. A copy of the licence is available on request.

Video Restrictions: None.