This footage was filmed and produced 23 May 2023.

Chana Chaat is a popular street food snack from the Indian subcontinent known for its bold flavors and refreshing taste. This savory dish combines cooked chickpeas (chana) with an assortment of tangy, spicy, and sweet ingredients, creating a burst of flavor in every bite.

The base of Chana Chaat typically consists of boiled chickpeas that are mixed with finely chopped onions, tomatoes, and fresh cilantro. The mixture is then seasoned with a blend of spices such as chaat masala, cumin powder, and chili powder, which add a zesty and aromatic kick to the dish.

To elevate the taste and texture, Chana Chaat often incorporates additional elements such as crisp papdis (fried dough wafers), sev (crunchy chickpea flour noodles), and pomegranate seeds. Tamarind chutney and mint chutney are commonly drizzled on top, providing a tangy and sweet contrast that complements the spiciness of the chaat.

What makes Chana Chaat so appealing is its versatility. It can be customized to suit individual preferences by adding ingredients like diced potatoes, grated carrots, or even yogurt for a creamy twist. It can be enjoyed as a light snack, a side dish, or even as a wholesome meal when combined with other chaat items.

Chana Chaat is not only a treat for the taste buds but also a visual delight with its vibrant colors and enticing presentation. Whether served at street food stalls or made at home, this flavorful and refreshing snack is sure to satisfy cravings and leave you wanting more.