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Exclusive- From sea to sushi: Preparing rhomboid squid for traditional Japanese cuisine

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Newsflare Exclusive- In the southern seas of Japan, the rhomboid squid is a delicacy prized for its unique flavor. It undergoes careful preparation before reaching the sushi platter.

With its thick, tough skin, this squid requires a skilled hand to remove the outer layer, a process essential for achieving the right texture for raw consumption

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