SHOTLIST BAGHDAD, IRAQ (JUNE 6, 2025) (ANADOU-ACCESS ALL) 1. VARIOUS OF CROWDED AL-MULHANI MARKET 2. VARIOUS OF WORKERS TAKING TRAYS OF BAKED KAHI PASTRIES OUT OF OVENS 3. WORKERS CARRYING TRAYS TO STAND IN KAHI SHOP 4. CROWDED KAHI SHOP WITH CUSTOMERS AND WORKERS 5. TIGHT SHOT OF YOUNG MEN SITTING AND EATING KAHI 6. WORKERS PREPARING DISH FOR CUSTOMERS 7. CLOSE-UP OF ROLLED GEYMARS ON TRAY 8. MAN EATING KAHI WITH GEYMAR (CREAMY CLOTTED CREAM) 9. CLOSE-UP OF KAHI WITH GEYMAR ON PLATE / MAN’S HAND DIPPING PASTRY IN GEYMAR 10. WORKERS PREPARING DISHES 11. CLOSE-UP OF KAHIS ON TRAY 12. CLOSE UP OF GEYMAR ON TRAY 13. WORKER MIXING MILK IN COOKING POT 14. WORKERS PRAPARING KAHI PACKAGE, GIVING IT TO CUSTOMER 15. CUSTOMERS SITTING AT TABLE, EATING KAHI (2 SHOTS) 16. WORKERS PREPARING KAHI DISHES (2 SHOTS) 17. WORKER CHECKING TRAY OF BAKED KAHI PASTRIES IN OVEN 18. CUSTOMERS CRAMMED IN FRONT O STAND AS EMPLOYEES WORK BAGHDAD, IRAQ - JUNE 6: As the first light of Eid al-Adha dawned over Baghdad on Friday, June 6, the city awoke not to the usual bustle but to a quiet, cherished ritual: residenst gathering for a breakfast of Kahi and geymar, a tradition as rich in flavor as it is in history. Across the Iraqi capital, from the historic Al-Kadhimiya district to bustling local markets, the crisp, golden layers of Kahi—a flaky, oven-baked pastry —were paired with thick, creamy with geymar, a rich, creamy clotted cream, often drizzled with date syrup or honey. For many, this meal is more than sustenance; it is a taste of identity, a link to generations past. In Al-Kadhimiya, the famed Al-Mulhani Market buzzed with activity before sunrise. Known since the 1920s as Baghdad’s go-to destination for authentic Kahi, its vendors worked tirelessly to meet the Eid demand. Eid al-Adha, the "Festival of Sacrifice," commemorates Prophet Ibrahim’s willingness to sacrifice his son in obedience to God. Marked on the 10th day of the Islamic month of Dhu al-Hijjah, it coincides with the culmination of the Hajj pilgrimage. The holiday begins with communal prayers, followed by the ritual sacrifice of an animal—typically a sheep, goat, or cow—with the meat distributed among family, neighbors, and those in need.