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@Asaadcooking
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Exclusive- Moroccan chef cooks fried eel with honey — a bizarre but delicious dish
This video shows a Moroccan chef preparing a unique and surprising dish — fried eel topped with honey. The eel is marinated with salt, garlic, parsley, lemon juice, cumin, black pepper, paprika, and olive oil, giving it a rich and aromatic flavor. After being fried to a golden crisp, it’s drizzled with natural honey for a sweet finishing touch. The video was filmed in Morocco and beautifully captures the authentic process of cleaning, marinating, frying, and glazing the eel — a creative twist on traditional Moroccan seafood that combines sweet and savory flavors perfectly.
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