A Chinese baker made this elaborate dragon-shaped pastry for the upcoming Mid-Autumn Festival in southern China's Foshan city on September 11.

The video shows the talented pastry maker named Zhou Litian shaping the dough to create a dragon and baking it in the oven, forming a traditional pastry known as Gong Zai Bing for the Mid-Autumn Festival.

In another clip, the completed dragon-shaped pastry, complete with tongue, talons and tail, was showed off for the camera, alongside a handmade pig-shaped pastry, a centipede, a fish, a rooster and a horse.

The Mid-Autumn Festival is a harvest festival celebrated in China and Vietnam on the 15th day of the 8th month of the lunar calendar. People usually eat mooncakes, a traditional pastry, on that day.

Zhou described his Gong Zai Bing creation as "cute" and hopes it will one day qualify for UNESCO's intangible cultural heritage status.

9月11日，广东佛山。周礼添。顺德容桂幸福社区人。在60年代末期到70年代左右。开始接触做公仔饼。当时是因为父亲就是做这个公仔饼的，所以看他做的那么过瘾，所以就跟着学，最后就学会了。添叔用娴熟的手艺，一眨眼的功夫就将面团变成了一条可爱的龙。仔细一看你会发现添叔做出来的龙，特别的生动新奇，并且是纯手工制作。跟其他人用模具进行制作的公仔饼不一样，添叔的公仔饼都是用手工一点点的拼凑镶嵌，制作而成的，在添叔的店里，有一幅幅生动的公仔饼，还有十二生肖等等。添叔说公仔饼盛行于上世纪50年代容桂一带。以前的公仔饼呢，一方面是为了展示店里的技术力量，第二是为了提升节日的气氛，还有就是吸引顾客，还有就是装饰店面。公仔饼也是以前小孩子过中秋时的最爱，可以称之为“萌版月饼”。现在，十二生肖的公仔饼现在已经很难得一见了，添叔说，现在随着自动化工业化的生产进程的推进，现在已经有很少有人用纯手工去制作公仔饼了，现在添叔已经将这门手艺从他父亲那里传承下来，并且传承给他的儿媳妇和和儿子，他希望这门手艺能一直传承下去。添叔最大的愿望就是能够帮“公仔饼”申请非物质文化遗产，因为觉得如果“公仔饼”这门手艺失传就很可惜了。