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Birmingham restaurant which serves diners in sealed glass ‘bubbles’ is bucking the trend and is FOUR TIMES busier than before Covid-19

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A restaurant in Birmingham which serves diners in sealed glass ‘bubbles’ is bucking the national trend and is FOUR TIMES busier than before Covid-19.

The trendy eaterie, called Craft, is currently doing 600 covers a week, which is four times the amount they were doing pre-lockdown.

Owner Sam Morgan, 38, runs the restaurant with wife Emma, 37, and they serve traditional British food with modern twists.

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