workers making grass jelly at Sanim's traditional factory in Palembang on April 14, 2021. In the month of Ramadan grass jelly is very popular in the market as a basic ingredient in traditional drinks typical of Palembang, Indonesia. Production is being reproduced even more to fulfill customer orders. The raw grass jelly is deliberately ordered from the island of Java. Cooked using a large stove.
The mixture is grass jelly leaves and special sago, then cook for about 3 hours.
Every day the production will be added, let alone running the fast for 10 days and above, the production is 2 times as much
customers come from all over the city of Palembang, each customer can buy 50 boxes which will later be resold at the traditional market.omzet each day touches approximately 40 million rupiah, the month of Ramadan is eagerly awaited by iftar processing agents