How to make Lemon CHIFFON CAKE homemade recipe
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Chiffon cake is a super soft cake that from America has also conquered Italy. Its unique characteristics make it much loved by lovers of soft cakes. The addition of a simple decoration based on mascarpone cream, gives a delicious note to the cake without having to fill it and then cut its delicate structure.
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INGREDIENTS
2.4 cups of flour
1 sachet of baking powder
1/2 teaspoon of salt
0.9 cup of caster sugar
1 sachet of vanillin (or 1 vanilla bean)
1 large organic lemon peel
9 large eggs (500 gr)
2 lemon organic juice
1 cup water
10 tbsp sunflower seed oil
1 sachet of cream of tartar (8 gr)
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AUDIO/VIDEO EQUIPMENT used:
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Canon 200d https://amzn.to/39qpL7o
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35mm lens https://amzn.to/3u9JGPx
Led lighting https://amzn.to/3m4Pfw2
Microphone usb https://amzn.to/2O5PxWZ
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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