Chocolate and Amaretti Tart Italian cakes recipe
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Here is the video recipe for a fantastic Sablè Pastry Tart filled with a chocolate and Amaretti cream and enriched with Amaretti dipped in Amaretto di Saronno liqueur. With the Amaretto di Saronno liqueur, the tart will be even more fragrant, and the Amaretti will be softer when cut and shinier and more colorful.
Try this great recipe and let me know below in the comments what you think.
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 https://amzn.to/3diSImD
Canon 200d https://amzn.to/39qpL7o
Samsung M31 https://amzn.to/3m5N4Ip
50mm lens https://amzn.to/3sGwEJm
35mm lens https://amzn.to/3u9JGPx
Gimball Osmo Mobile 3 https://amzn.to/3uaIBr1
Led lighting https://amzn.to/3m4Pfw2
Microphone usb https://amzn.to/2O5PxWZ
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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