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Innovative culinary practice: Chinese students blindfolded, practice cutting on peers

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This is the remarkable moment that culinary students demonstrated extraordinary knife skills while blindfolded, slicing potatoes on a human back during a practice session.

On October 26, 2024, the video captured culinary students at the Huzhen Technical School in Baoding, Hebei, each with a red cloth covering their eyes, delicately slicing potatoes into fine julienne strips atop a colleague's back.

Despite their obscured vision, their movements were smooth and precise, showcasing a high level of mastery and control.

The practice was completed successfully with students achieving precise cuts while maintaining safety, further preparing them for professional culinary careers.

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