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@Scicchitano
02:03
Vino fermentation process for making Chianti
The secondary fermentation process for this year’s Chianti has begun.
This video is of a 60 Gal. & 15 Gal. Whiskey Barrel, plus (1) glass carboy.
You will watch and listen the airlock as yeast eats sugar removing 1 carbon and 1 oxygen atom leaving behind vino/wine of the Chianti blend.
The airlock is used as an efficient process of removing the gas while protecting the vino from unwanted molecules and gas.
This process can take between 3 and 9 months depending on the amount of sugar in the grapes. A constant temperature aids in ensuring the process is not interrupted.
The crushing, primary fermentation and filtering of the grapes were not filmed.
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