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@oneal.visuals
04:13
this how to make organic civet coffee
Organic civet coffee is coffee beans which are eaten by civet but are not successfully digested by the civet, then the coffee beans come out mixed with civet droppings. This coffee has a very distinctive taste compared to regular coffee. the way to make it is also very traditional. Luwak coffee beans are dried for a few days, then taken from the civet droppings, then roasted on a wood fire stove for several hours. then the coffee is still hot milled with a grinding machine and smoothed with a sieve.
Coffee is brewed over hot water while it is heated over the heat of the stove. Organic civet coffee is ready to be eaten using cinnamon as a straw.
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