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How To Make "Roti Canai" (Flatbread)

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Roti canai, also known as roti cane or roti parotta, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore.

Although it is an Indian food, but in Malaysia, It can be made by any races such as Chinese or Malay. The footage shows that the roti canai maker is making a" Roti Telur Sardin" ( flatbread with egg & canned sardine fish + onions)

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