In the northernmost part of China’s Heilongjiang Province, a fresh snowfall has blanketed the Greater Khingan Range, bringing with it a dramatic drop in temperatures. Huzhong Township, known as the country’s coldest town, hit a bone-chilling -32°C (-25.6°F). Along the serene and partially frozen banks of the Huma River, winter reveals its delicate and captivating charm.

Local resident Lu Wei decided to embrace the icy conditions with a creative culinary experiment during his lunch break. Together with friends, he created a unique winter treat: "ice-fried yogurt."

In the video, Lu Wei explains the process:

Clear the snow from the ice.
Pour water over the surface to prepare the "freezing station."
Add freshly picked, pollution-free mountain hawthorn berries (山丁子) and crush them with a small spatula.
Pour yogurt over the berries and mix thoroughly until it forms a paste.
Wait a couple of minutes for the mixture to freeze into a solid block.
The result? A sweet-and-tangy delicacy with a perfect balance of yogurt’s creaminess and the refreshing zest of wild hawthorn berries. Lu Wei describes the taste as "a magical blend of flavors, uniquely enjoyable in this frosty setting."

Watch this creative take on winter fun, blending natural ingredients and subzero temperatures into a one-of-a-kind dessert!

近日，黑龙江省北部大兴安岭地区，随着新一轮降雪过后，迎来了大幅度降温。被誉为最冷小镇的呼中镇，最低温降至零下32摄氏度，此时寂静的呼玛河畔多了一份素雅的玲珑美。
居民芦伟趁着午休时间，和朋友来到还未完全封冻的呼玛河畔，开启了属于冬天的第一场冰上小实验。
芦伟说：“下面我们来做一个炒酸奶的实验，首先我们在这个冰面上清理一下积雪，把这个冰上倒上水。然后把采回来的山丁子抓几粒，用小铲把这个山丁子给它铲碎。山丁子是大兴安岭无污染的，可以直接食用。接着把这个酸奶给它倒在上面，最后把这个酸奶和山丁子充分搅拌，搅成糊状等待两分钟，冻成块儿状时，冰面的炒酸奶便成型了。”
芦伟介绍，这个炒成块儿的酸奶，酸酸甜甜的，既有奶香味还有山丁子的酸甜味，它俩融合在一起感觉特别美妙特别好。