one of the special foods of Minang which is no less delicious than nasi padang with rendang food is satay padang. with a distinctive taste of spices in this Padang satay sauce and sate variations from beef, chicken and shellfish or also called lokan make satay padang suitable on the tongue of all age groups in western Sumatra to Indonesia and not infrequently to foreign countries.

the province of West Sumatra will be endless - it has delicious cuisine.
 besides having delicious nasi padang with a typical rendang that has been worldwide / western Sumatra also has sate food that is not less delicious than nasi padang with additional famous rendang throughout the world.
has a distinctive taste of spices from western Sumatra which is in satay sauce which is combined with variations of satay from meat, chicken, to clams or also called lokan which has been boiled first, making this satay satay suitable on the tongue of all ages in West Sumatra to all regions of Indonesia and overseas.

one of the connoisseurs of Satay Dara said, Padang Satay from various regions of West Sumatra has its own identical and unique - alone. like, satay padang from the pariaman area which has a red sauce and a long desert area and flat land with a yellow sauce.

in addition, each region in West Sumatra also has a variety of satay from meat and chicken with different textures that are very interesting to feel.

not only innovation in satay meat / satay gravy Padang also innovates with the addition of pumpkin fruit which adds the latest choice for sate lovers