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01:39
Watch a delicious Vietnmase banh mi baguette being made
Footage shows a street vendor preparing a mouth-watering Vietnamese banh mi baguette.
The cook can be seen frying eggs and grilling chicken.
She then cuts the bread in half and spreads pate inside before adding the fried ingredients and other seasonings.
The filmer said: 'I was amused by the enduring popularity of the baguette, despite the French having long been expelled from the country by the Communists.'
The popular snack was introduced to the country during the French occupation in 1858 and is now a must-have food widely sold on the streets of Ho Chi Minh City.
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